In this class, we will be making Baked Soles with oregano, a tasty simple dish that will put a smile on your face.
With its delicate taste and its ability to soak up flavors, the sole does not require much seasoning when prepared; hence, in this recipe, you will only need some salt, pepper, dried oregano, and fresh bay leaves to create an explosion of flavors!
Special tools / ingredients: All ingredients are easily available in supermarkets or online stores. You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store. You do not need special tools or dishes to prepare this recipe.

Dada (Chef) Hanane is a master Moroccan chef with more than 10 years of experience under her belt. She started cooking at a very young age under the tutelage of her mother and grandmother. She started her career in the food industry as a personal chef, then she went on to work in catering. She has now been the head chef for a major catering service in the capital city of Rabat for over 5 years.