Embark on a
Moroccan Culinary

Welcome to Flavors of Morocco, your premiere online platform for authentic
Moroccan cooking classes and recipes. Uncover the secrets of traditional Moroccan
dishes, passed down through generations, with online and in-person classes led by
‘dadas’ – master chefs preserving Morocco’s rich culinary heritage.

Moroccan Roast Chicken (Djaj Mahmar)

A festive favorite for celebrations and family feasts.

Moroccan Beef & Prune Tagine

Experience the intricate sweet-savory balance that defines Moroccan cooking.

Moroccan Almond Briwats (Phyllo Triangles)

A traditional treat best paired with Moroccan mint tea.

Moroccan Vegetarian Harira (Lentil, Tomato, and Chickpea Soup)

More than a soup; it’s a flavor symphony, essential for Moroccan Ramadan celebrations.

Celebrating Eid Al Adha Traditions in Morocco: What’s on the Menu?

Eid Al Adha traditions hold deep significance for Muslims around the world. Celebrated with great enthusiasm, this festival marks the willingness of Prophet Ibrahim to sacrifice his son in obedience to God. Central to these traditions are the sharing of meals and...

Master the Art of Moroccan Cuisine with These Must-Have Cookbooks

Welcome, food enthusiasts, to a world of culinary exploration and extraordinary flavors. Within our carefully curated collection of cookbooks, you'll uncover a treasure trove of unique recipes and culinary traditions from around the globe. Join us on a mouthwatering...

Discover Zaalouk, The Unique Moroccan Dip

Moroccan cooked-salads are a delectable assortment of appetizers that showcase the rich flavors of Morocco’s culinary heritage. Dishes such as grilled pepper salad, zaalouk, vegetables dressed in bold and aromatic chermoula, and lentils combined with carrots are just...

The Dadas Of Morocco: The Living Archives Of Moroccan Cuisine

Moroccan cuisine holds an enduring legacy, a continuous thread of culinary traditions passed down through generations. At the heart of this rich culinary heritage are the Dadas, traditional Moroccan women who have faithfully guarded and nurtured the country’s culinary...

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