Popular Moroccan Beverages

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Morocco is known for its vibrant culture and unique cuisine, and its drinks are no exception. From traditional mint tea to exotic fruit juices, Morocco has a range of popular drinks that are enjoyed by locals and tourists alike. Whether you’re looking for something refreshing to accompany a meal or an after-dinner treat, there are plenty of Moroccan beverage options to choose from.

Mint Tea

Mint tea, also known as ‘Moroccan tea’, is one of the most popular drinks in Morocco. It’s a ritual for locals to prepare and enjoy the tea together – it’s usually prepared by boiling green tea leaves with fresh spearmint leaves, then served hot and sweetened with sugar. The process of making the tea is as important as the drink itself and is a traditional part of Moroccan hospitality.

Avocado Juice

Avocado juice is one of the most unique drinks you can get in Morocco, and even if you don’t like avocadoes, it’s worth a try. This creamy, thick beverage is made with blended avocadoes, dates, and almonds, creating a delicious, decadent drink that’s perfect for the hot summer days. The unique combination of ingredients in this drink makes it a perfect refresher when the heat starts to get to you. The creamy texture of the avocado helps to balance out the sweetness of the dates, while the almonds add a nutty flavor and texture. Honey, cinnamon, and allspice are all common additions to this drink that add flavor and depth to the beverage. Avocado juice is typically served in tall glasses with a straw to make it easier to drink, although it can also be served in a bowl or cup. Many places in Morocco will serve it with a side of honey. This adds a subtle sweetness to the drink and helps to make it even more refreshing.

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Pomegranate Juice

The pomegranate is a popular fruit that is often considered the “queen of fruits” in many African nations. Moroccans enjoy pomegranates for their natural sugars, refreshing taste, and high fiber content. This fruit can be enjoyed in many ways, from being eaten raw to drinking its juice. In Morocco, pomegranate juice is a popular drink, especially in the summer months. You can find pomegranate juice in jars or bottles at markets, or freshly squeezed at up-market cafes and restaurants. It is a great source of vitamins and minerals, such as Vitamin C, folate, and iron. It can also help boost your metabolism and digestion.


Raib is a unique and beloved national drink in Morocco. The drink is made with fermented milk, sugar, and honey. The result is a semi-sour, almost sickly drink with a thick consistency similar to yogurt. It may not look appealing, but the taste is far better than the appearance. The drink is traditionally served cold and is perfect to quench your thirst on a hot day. Raib is also believed to have health benefits, such as helping to prevent stomach irregularities and aiding digestion. It is a symbol of hospitality, friendship, and goodwill and can be found in many restaurants and cafes across Morocco.

Sugarcane Juice

In the vibrant streets of Morocco, one cannot help but be enticed by the refreshing and invigorating taste of sugarcane juice. This delectable beverage, known as “aseer kasab” in Arabic, is a popular choice among both locals and visitors alike. Served fresh from street stalls, this delightful drink offers a sweet escape from the bustling city atmosphere. The sugarcane stalks are pressed through a machine, extracting the pure, golden nectar that is then served over ice. With its naturally sweet flavor and hint of grassy freshness, sugarcane juice not only quenches your thirst but also provides a revitalizing boost of energy. As you stroll through the Moroccan streets, be sure to indulge in this delightful beverage, a true testament to the country’s rich culinary culture.

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