Moroccan Recipes with Warqa (Phyllo Dough)

Category: Chef Spotlights & Interviews | Culinary Tours & Experiences

Moroccan dishes often incorporate Warqa, a thin, crispy, and flaky pastry dough made from a combination of flour, water, and oil. Kneaded, rolled out, and cooked over a hot griddle until lightly browned, Warqa is the perfect base for a variety of savory and sweet treats. Whether it’s used as the base for pastries, pies, or other dishes, Warqa makes a delicious and versatile part of any Moroccan meal. Its delicate texture and flavor will add an extra layer of sophistication to your dishes.

Pastilla :

In Morocco, pastilla is an iconic dish, a symbol of hospitality and tradition. While the ingredients may vary from region to region, the defining characteristic of pastilla is the thin, crumbly pastry dough that encases the savory filling. Along the coasts, pastilla is often made with seafood. Popular fillings include shrimp, squid, and mussels. Chicken and pigeon are also some of the most popular options. No matter the filling, the flavors and texture of pastilla are truly special. The combination of the pastry and the savory filling is an experience that can’t be replicated with any other dish. When made with the right ingredients, the bastilla can become a truly memorable culinary experience. There are many variations of pastilla, from sweet to savory. In some regions, you can even find pastilla filled with ground beef or a combination of vegetables and spices. No matter the filling, the thin pastry dough is always the same. Enroll here to get the full Pastilla recipe!

 Briwats : 

Briouats are a delicious treat from Morocco — small pastries stuffed with a variety of delicious fillings and then fried to golden perfection. Sweet or savory, these traditional Moroccan treats never stay on the table for long! Popular triangle-shaped treats can be filled with a deliciously fragrant almond paste flavored with orange flower water, fried and then briefly soaked in honey for a truly mouth-watering treat. Savory versions feature a creamy cheese filling, seasoned with herbs and hot peppers for a flavorful kick. Or, for something a little different, try fillings of shrimp or Chinese vermicelli with saffron, ginger, and cinnamon, or a delicious ground meat or chicken.

 Mhancha : 

Enjoy the mouth-watering flavors of a traditional Moroccan dessert with M’hanncha. This unique snake-shaped pastry is made from flakey phyllo dough and filled with nutty almond paste. Topped off with a hint of citrusy orange blossom, M’hanncha is a truly unique treat that captures all the flavors of Morocco. Visit website to get the full Mhancha recipe.

Cigars : 

Cigars in Morocco are a special type of crunchy, delicious appetizer that is served on almost every occasion throughout the year, especially on the Ramadan table. They can be either sweet or savory, filled with almonds or peanuts and honey for extra sweetness, or vegetables, greens and herbs, cheese, meat, or poultry. To achieve their traditional crispy golden exterior, the fillings are rolled up in “warqa”, a thin pastry made from flour and water, which is like phyllo dough but more moisture resistant and turns crispy when cooked In Morocco, families make large batches of cigars to last them a long time. They store the cigars in the refrigerator and then heat them up or cook them (if uncooked) before enjoying them. Learn how to make cigars at your home today,