Must-try Street Food In Rabat

Category: Chef Spotlights & Interviews | Culinary Tours & Experiences | Famous Moroccan Recipes

Are you in search of the best street food Rabat has to offer? Look no further! This guide will provide you with all the delicious details of what to eat and where in this vibrant, culturally rich city. Here in Rabat, some of the tastiest and most popular snacks are available right on the streets. From hearty falafel platters to sweet Moroccan pastries, there is something to satisfy any craving. But if you’re concerned about nutrition, worry not – with options featuring fresh ingredients and diverse flavors, Rabat’s street food is as wholesome as it is delicious. Let’s explore all that this beautiful city has to offer in terms of the best street food Rabat has available!


Maakouda is a traditional fried potato dish originating from Rabat, Morocco. It’s made with boiled potatoes mashed together with garlic, parsley, onion, spices, and a drizzle of olive oil to bind all the ingredients together. The mixture is then formed into patties and deep-fried until golden and crispy. Maakouda can be found in any traditional market or food stand in Rabat. It’s best enjoyed with a side of harissa and a refreshing glass of freshly squeezed orange juice.

For a truly authentic experience, pair Maakouda with merguez or Kefta sandwiches. So if you’re ever in Rabat and looking for a delicious snack bursting with North African flavor, make sure you don’t miss out on trying Maakouda!

Fried Sardines

Enjoy a delicious and sumptuous snack in Rabat – Fried Sardines! Fried sardines can be found all over the streets of Rabat, served up as a tasty and unique alternative to traditional fast food. Perfectly seasoned and fried to Perfection, these small fish are especially popular amongst locals, who can often be seen noshing away with great gusto.

When eating fried sardines in Rabat, it is recommended that you serve them with a side of freshly cooked vegetables. This helps balance out the strong flavors of the fried sardines and provides a hearty helping of healthy vitamins and minerals. Furthermore, adding a selection of olives and a tangy lemon dressing helps bring a zing to the meal! When eaten in moderation, fried sardines as street food are surprisingly healthy, thanks to the lean protein content of the fish and the minimal amount of oil used for frying. So don’t hesitate to grab a portion next time you’re in Rabat – you won’t regret it!

Harira Soup

Are you looking for a delicious and nourishing dish in Rabat? Try Harira Soup! This traditional Moroccan soup is served all over the city, especially during Ramadan and other special occasions. Harira is made with lentils, chickpeas, and a variety of herbs and spices, giving it a unique flavor that’s both hearty and satisfying.

Harira can be found in most restaurants in Rabat and usually costs 10-20 dirhams per bowl. It’s traditionally served with dates or flatbread, but you can also enjoy it on its own. The best time to eat Harira is during the evenings when it’s cooled down from the day’s heat. So explore Rabat and try some Harira today – your taste buds will thank you!

Make this Harira soup a staple in your kitchen!

Merguez sausages and skewers

Merguez and skewers are delicious street food found all over Rabat, Morocco. Merguez is a spicy sausage made with lamb or beef, and skewers are grilled pieces of meat served on a stick. Both dishes can be bought for an affordable price from many street vendors around the city. Not only are they extremely tasty, but they are also incredibly nutritious; high in protein and flavor, yet low in fat.

These authentic Moroccan delicacies are usually served with a salad of chopped tomatoes and onions, spiced with cumin and paprika. If you’re feeling a bit more adventurous, why not try them with some couscous or harissa paste for extra heat? Whether you’re looking for a quick snack or a full meal, merguez and skewers are a must-try when visiting Rabat!

Breakfast Essentials

If you’re looking for an authentic Moroccan breakfast experience in Rabat, look no further than a visit to the city’s bustling street markets. Here, you’ll find all the traditional favorites that make up Morocco’s iconic breakfast: msemen (a savory flatbread), baghrir (tiny, fluffy pancakes), and eggs prepared any way you like them, from scrambled to sunny-side up.

Accompanying these staples are olives, delicious harissa (a hot chili paste) – and sometimes even a little honey or jam. And the best part? This feast of flavors is surprisingly affordable – for just a few dirhams, you can fill your belly with this tasty blend of sweet and savory morsels. So what are you waiting for? Get out there and start your day with a truly memorable breakfast!

Bissara Soup

Bessara is a delightful soup that hails from Rabat, the Moroccan capital. It’s a traditional breakfast dish that dates back centuries, making it one of the most beloved and enduring dishes in the region. Commonly referred to as “Moroccan fava bean soup,” bissara is made with cooked and mashed split fava beans, garlic, cumin, and olive oil that are cooked together until thick and creamy. The ingredients are blended to create a hearty, flavorful meal that’s perfect for chilly mornings or light dinners.

Bessara can be served as a warm, creamy soup with a side of bread – either soft-crusted white bread or traditional Moroccan flatbread – for dipping into the broth. Beyond being incredibly tasty, bissara is incredibly filling – making it an ideal breakfast or light lunch option. You can also choose to add some extra flavor by topping your soup with a dollop of yogurt or a sprinkle of freshly chopped parsley or cilantro. Enjoy bessara on its own, or try pairing it with grilled lamb chops or a simple salad – you won’t be disappointed!